Table 1:

Probiotic cells viability during storage.
Whey beverage Time storage (days) L. casei(log CFU/mL)
CB 1 nd
15 nd
30 nd
IB1 1 6.30 ± 0.3
15 6.60 ± 0.3
30 6.85 ± 0.3
IB2 1 6.64 ± 0.3
15 6.41 ± 0.2
30
MB1 1 nd
15 nd
30 nd
MB2 1 nd
15 nd
30 nd